HOW CAJUN DEEP FRIED TURKEY TOOK OVER AMERICA
In 1986, Marcelle Bienvenu published a fried turkey recipe in her New Orleans Times-Picayune “Cooking Creole” column, and Justin Wilson cooked a deep-fried turkey on his popular Louisiana Cookin’ television show, which aired across the country on PBS. But the real breakout moment for deep fried turkey seems to have occurred in October 1987, when … Read more