Justin Wilson’s Easy Cookin’

$25.00 $23.00

“Dis is so easy to cook and it tastes so good, you are going to think somebody lied to you about how good it is, I garontee.”

—Justin Wilson

      From breakfast to dinner and appetizers to desserts, Wilson packs every course with a cornucopia of flavor. Pecan Cornbread is made with pecan meal, and fish is filleted twice to speed up the process, allowing the host to get out of the kitchen and mingle with guests. Adding just the right amount of spice to every dish.

Chicken Casserole Recipe

UPC, ISBN ISBN 9781589807907 SKU: 205 Category: Tag:


165 Rib-Tickling Recipes for Good Eating
By Justin Wilson
Cooking / Regional & Ethnic / Cajun & Creole
198 pp.  7 1/2 x 9 1/4
21 color photos  Index
ISBN: 9781589807907

Easy Cookin Index.pdf

Additional information

Weight1.6 lbs
Dimensions9.5 × 8 × 0.75 in

About the Author

About the Author
Justin Wilson was internationally known as a Cajun cook and humorist. During his lifetime, he appeared on the Ed Sullivan Show and The Tonight Show. He was voted one of the 100 most influential Southerners of the twentieth century by the Atlanta Journal-Constitution and his twenty-seven comedy albums once outsold Elvis Presley. His other Pelican titles include The Justin Wilson Cookbook, The Justin Wilson #2 Cookbook: Cookin’ Cajun, Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson’s Outdoor Cooking with Inside Help, Justin Wilson’s Cajun Humor, More Cajun Humor, and Justin Wilson’s Cajun Fables. Wilson died in 2001.


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Justin Wilson’s Easy Cookin’
$25.00 $23.00