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Fat Tuesday – a perfect celebration of easy Cajun cuisine
At age 84, Cajun cook Justin Wilson, famous for his New Orleans cuisine cookbooks and a popular PBS TV cooking show in the 1980s, visited Northwest Indiana in October 1998 to promote his final published cookbook. (PBS TV Archive) PUBLISHED BY THE CHICAGO TRIBUNE
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Real Old-Time Louisiana Pickings
Justin’s programs on CBS, as well as his PBS show Louisiana Cookin’ helped to popularize a style of cooking that most of America didn’t always have access to. Viewers were regaled with stories, jokes, music, poetry, and, most importantly, cooking! When Justin told his viewers “I Garontee,” he made them feel like family. Our goal is to do the same thing, offering Justin’s recipes, cookbooks, music, seasonings, and other fine food products to everyone.
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