People in Louisiana love to cook and they love to socialize.
That’s why these easy down-home recipes are just the thing for the
neighborly chef. Justin Wilson, who was always looking for ways to make
his cooking easier, eliminates peeling and chopping by using flavored
salts and powders instead of onions, celery, and garlic. Easy to cook, easy to eat. I Garontee! More then 165 delecticious recipes to keep you off your feet and out of the kitchen. Whoo Boy, it's good eatin'!